Healthy Eating on a Budget
By Stacey Nolan Young
Even if you have not been personally affected by the economic downturn, you may be feeling the need to tighten up your belt these days when it comes to spending.
Grocery bills are a huge expense for most people, especially with the rising costs of food and in particular healthy items.
Let’s face it, unhealthy, boxed and processed foods can be cheaper. They are convenience foods. They are easy to make and easy on the wallet. While this may be the case they are certainly not “easy” on our bodies, our health and our waistlines. So what can we do to avoid falling into this trap?
Besides clipping coupons and keeping an eye out for great sales, it may be a good time to bring back the basics. The foods that have slipped our minds since the Great Depression. A lot of people have the misconception that fruits and veggies have to be fresh to be good for you. In many cases this is just not the truth. Frozen and canned fruits and vegetables can be just as or more nutritious than their fresh counterparts and usually much less expensive.
Beans are a nutritional gold mine whether prepared from scratch (soaked overnight and then cooked) or from a can. They are rich in fibre, low in fat, high in B vitamins and iron and the richest protein containing plant food. However, to take advantage of the protein content of beans they must be paired with something like brown rice in order for it to be considered a complete protein source.
Cabbage, kale, sweet potatoes, carrots, eggs, natural peanut butter, nuts, lean ground beef, lean pork chops, tomatoes, canned fish and apples are all good inexpensive items. Cook up some whole wheat pasta or brown rice and pair with some of the above items for a nutritious meal.
You may want to consider buying foods that will go a long way. Bulk cooking is a great idea when on a budget. Lean ground beef can be stretched out. Meat sauce with loads of veggies in it can be quite nutritious and can last awhile. Why not throw together a huge pot of chilli and freeze any unused portions? The same thing goes for soups and stews.
And lastly, choose the less expensive store brands when doing your shopping. It will typically make no difference in taste but it will make a difference on your wallet.
It is possible to eat well on a budget. Creativity may need to come into play a bit more but there is no excuse to head to those hot dogs and Kraft Dinner. Your body and health deserve better than that.
Add comment April 15th, 2009

